Practice FSSAI-Role, Functions, Initiatives Questions and Answers

• The reaction between Amino acid and reducing sugar is known as:
• In microwave oven microwaves are emitted by
• Major protein found in wheat is/are
• Gluten is made-up from
• Which protein is responsible for elasticity of wheat dough?
• For tenderization of meat,the enzyme is used:
• T.S.S of jam is(ºBrix)
• T.S.S of Tomato puree should be (ºBrix)
• Safe moisture content for storage of cereal grains is
• The alcohol (Ethanol) is used for the precipitation of
• Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
• Which of the following is a factor that affects the storage stability of food?
• The temperatures used for canning foods ranges from ____________________
• In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
• Which of the following microorganism is eliminated in canned foods?
• Jellies and jams are rarely affected by bacterial action.
• Which chemical is used to inhibit mold growth in bread?
• Acetic acid and lactic acid are used for __________________
• Food processing is the transformation of agricultural products into?
• Which of the following is an advantage of food processing?
• Which of the following is a disadvantage of food processing?
• Which of the following methods refers to deactivation of microbes in food using electricity?
• The principal microorganism for yogurt is ______________________
• Which of the following organisms have a high resisting effect at high temperatures?
• Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
• Plate form test for milk does not include
• Microorganism comes under the category of thermophiles is/are
• Aflatoxins is produced by
• Which of the following helps to retain color of meat
• Following are some statements related to difference between prokaryotic and eukaryotic cells a.    Lack of Golgi body in prokaryotes b.    Lack of ...
• following are some statements related to mixed culture a.       The same as a contained culture b.      One that contains 5 species of microbes ...
• Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent a. Agar  d oes not melt at room temperature b. agar m...
• Viruses are known to infect a.       Plant b.      Bacteria c.       Fungi d.      none of the above Which of the following option...
• Sanitization is a process by which a.       The microbial load on objects is reduced b.      Objects are made sterile with chemicals c.   �...
• Which of the following is/are the storage granules in bacteria? a.    glycogen b.    Poly a-hydroxy butyrate granules a.    c.zymogen granules ...
• Which of the following statements is / are correct? a.    Generation time is the time required by the cell to double its number b.    Generation ti...
• An enzyme a.    Becomes a part of the final products b.    Is  specific for substrate c.    Is consumed by the reaction d.    Is heat and ...
• Lactose is a.       Monosaccharide b.      Disaccharide c.       milk sugar d.      reducing sugar find the correct statement/stateme...
• Which of the following is/ are storage polysaccharide? a.    Dextran b.    Fructan c.    Starch d.    chitin choose the option/options hav...
• Which of the following is/are the structural polysaccharide? a.       Chitin b.      Cellulose c.       glycogen d.      Starch choos...