Practice FSSAI-Role, Functions, Initiatives Questions and Answers
- The reaction between Amino acid and reducing sugar is known as:
- In microwave oven microwaves are emitted by
- Major protein found in wheat is/are
- Gluten is made-up from
- Which protein is responsible for elasticity of wheat dough?
- For tenderization of meat,the enzyme is used:
- T.S.S of jam is(ºBrix)
- T.S.S of Tomato puree should be (ºBrix)
- Safe moisture content for storage of cereal grains is
- The alcohol (Ethanol) is used for the precipitation of
- Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
- Which of the following is a factor that affects the storage stability of food?
- The temperatures used for canning foods ranges from ____________________
- In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
- Which of the following microorganism is eliminated in canned foods?
- Jellies and jams are rarely affected by bacterial action.
- Which chemical is used to inhibit mold growth in bread?
- Acetic acid and lactic acid are used for __________________
- Food processing is the transformation of agricultural products into?
- Which of the following is an advantage of food processing?
- Which of the following is a disadvantage of food processing?
- Which of the following methods refers to deactivation of microbes in food using electricity?
- The principal microorganism for yogurt is ______________________
- Which of the following organisms have a high resisting effect at high temperatures?
- Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
- Plate form test for milk does not include
- Microorganism comes under the category of thermophiles is/are
- Aflatoxins is produced by
- Which of the following helps to retain color of meat
- Following are some statements related to difference between prokaryotic and eukaryotic cells a.   Lack of Golgi body in prokaryotes b.   Lack of ...
- following are some statements related to mixed culture a.      The same as a contained culture b.     One that contains 5 species of microbes ...
- Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent a. Agar  d oes not melt at room temperature b. agar m...
- Viruses are known to infect a.      Plant b.     Bacteria c.      Fungi d.     none of the above Which of the following option...
- Sanitization is a process by which a.      The microbial load on objects is reduced b.     Objects are made sterile with chemicals c.   �...
- Which of the following is/are the storage granules in bacteria? a.   glycogen b.   Poly a-hydroxy butyrate granules a.   c.zymogen granules ...
- Which of the following statements is / are correct? a.   Generation time is the time required by the cell to double its number b.   Generation ti...
- An enzyme a.   Becomes a part of the final products b.   Is specific for substrate c.   Is consumed by the reaction d.   Is heat and ...
- Lactose is a.      Monosaccharide b.     Disaccharide c.      milk sugar d.     reducing sugar find the correct statement/stateme...
- Which of the following is/ are storage polysaccharide? a.   Dextran b.   Fructan c.   Starch d.   chitin choose the option/options hav...
- Which of the following is/are the structural polysaccharide? a.      Chitin b.     Cellulose c.      glycogen d.     Starch choos...
