Question
Sanitization is a process by which
>a. The microbial load on objects is reduced b. Objects are made sterile with chemicals c. Utensils are scrubbed d. Skin is described which of the above statements is/are correct?Solution
Sanitization is a process of cleaning certain area or surface in such a manner so that it is made bacteria-free and elementally clean all types of microbes and viruses that can infect the human body and cause different kinds of diseases.
Which bahar of pomegranate is most suitable under Rajasthan conditions?
The biting taste of black pepper is due to the presence of the alkaloid
Which of the following is used as rootstock for sapota?
Gherkin is a vegetable crop, which is known as
Cauliflorous bearing habit i.e fruits are borne on trunk and branches, is found in which horticultural crop?
At which stage does a seed reach its peak dry weight and possess the highest germination potential and vigor?
The part of the food that is usually eaten the edible portion and the edible part of litchi is
The practice of removal of male and female flowers in early stage of plantation in oil palm is called___
Which of the following is also “grand period” of rainfall in India?
“Pusa Nanha” dwarf variety of Papaya is developed through _________
