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Functional Knowledge
FSSAI-Role, Functions, Initiatives

Practice FSSAI-Role, Functions, Initiatives Questions and Answers

Question Listing

The reaction between Amino acid and reducing sugar is known as:
In microwave oven microwaves are emitted by
Major protein found in wheat is/are
Gluten is made-up from
Which protein is responsible for elasticity of wheat dough?
For tenderization of meat,the enzyme is used:
T.S.S of jam is(ºBrix)
T.S.S of Tomato puree should be (ºBrix)
Safe moisture content for storage of cereal grains is
The alcohol (Ethanol) is used for the precipitation of
Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
Which of the following is a factor that affects the storage stability of food?
The temperatures used for canning foods ranges from ____________________
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
Which of the following microorganism is eliminated in canned foods?
Jellies and jams are rarely affected by bacterial action.
Which chemical is used to inhibit mold growth in bread?
Acetic acid and lactic acid are used for __________________
Food processing is the transformation of agricultural products into?
Which of the following is an advantage of food processing?
Which of the following is a disadvantage of food processing?
Which of the following methods refers to deactivation of microbes in food using electricity?
The principal microorganism for yogurt is ______________________
Which of the following organisms have a high resisting effect at high temperatures?
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
Plate form test for milk does not include
Microorganism comes under the category of thermophiles is/are
Aflatoxins is produced by
Which of the following helps to retain color of meat
Following are some statements related to difference between prokaryotic and eukaryotic cells a. Lack of Golgi body in prokaryotes b. Lack of ...
following are some statements related to mixed culture a. The same as a contained culture b. One that contains 5 species of microbes ...
Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent a. Agar d oes not melt at room temperature b. agar m...
Viruses are known to infect a. Plant b. Bacteria c. Fungi d. none of the above Which of the following option...
Sanitization is a process by which a. The microbial load on objects is reduced b. Objects are made sterile with chemicals c. �...
Which of the following is/are the storage granules in bacteria? a. glycogen b. Poly a-hydroxy butyrate granules a. c.zymogen granules ...
Which of the following statements is / are correct? a. Generation time is the time required by the cell to double its number b. Generation ti...
An enzyme a. Becomes a part of the final products b. Is specific for substrate c. Is consumed by the reaction d. Is heat and ...
Lactose is a. Monosaccharide b. Disaccharide c. milk sugar d. reducing sugar find the correct statement/stateme...
Which of the following is/ are storage polysaccharide? a. Dextran b. Fructan c. Starch d. chitin choose the option/options hav...
Which of the following is/are the structural polysaccharide? a. Chitin b. Cellulose c. glycogen d. Starch choos...

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More Topics

Food Microbiology & Food Hygiene Questions
General concepts of Food Analysis and Testing Questions

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