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Functional Knowledge
FSSAI-Role, Functions, Initiatives

Practice FSSAI-Role, Functions, Initiatives Questions and Answers

Question Listing

Which of the following is/are anti-oxidant
MSG is a
Ropiness in bread is caused by
The pressure is commonly used in HPP is
Food intoxication can be caused by
Shrinkage is associated with
Working principle of Lyophilizer is
The term IQF stands for
The skin of vegetable are removed by
Match the following Enzymes with their respective application A to D: 1. Pectinase A. Cheese curd 2. Rennin B. tenderizing meat 3. Bromalin C. Clarifying b...
Match the following Enzymes with their respective application A to D: 1. Pectinase A. Cheese & curd 2. Rennin ...
Match the following Bacterial genus with their respective groups A to D 1. Acetobacter Gluconobacter A. Butyrics 2. Lactobacillus streptococcus B. Proteol ...
Match the following Foodstuff with their adulterant A to D 1. Asafetida A...
Match the following mineral metabolism & their Disorders A to D 1. Phosphorus metabolism A. Osteomalacia & Rickets 2. Potassium metabol...
Amino acids joint together by forming……bonds.
When drying a product, more surface area means……..drying
Sugar when heated beyond their melting point decompose and form a brown mass known as ……. ...
Pathogenic bacteria cannot grow below a water activity of……..
………… is an enzyme naturally present in raw milk, which is used as an indicator for proper milk pasteurization. ...
In canning the slowest-heating point referred to as…….
The heat produced by respiration in fruit & vegetable is known as………
Irradiation of food is also called as………
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
The incorporation of CO2 into water is known as……..
An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between…….. ...
Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature . ...
Microwaves are ……………radio waves that are within a frequency band of…………
For food application, only two frequencies are allocated for microwave heating……..&……..MHz.
… …&……… ultrasound is normally used to monitor food products or processes.
Which Industrial products are produced with the help of microorganisms
Meat is a product
Preservative used as anti-mold agent in bread
Combination of two or more than that methods for synergistic preservation is called
Which of the following is false? A. Fats provide insulation B. Fats maintain healthy skin and hair C. Vitamin A, D, E and K are fat soluble only D. Fats pr...
Substances that reduce the availability of one or more nutrients known as
Which of the following RF frequency related to Industrial use
What is the cause of convection heat transfer in evaporators? A. Convection is heat transfer by neutrons B. Convection is heat transfer by mass motion of a...
What is primary fundamental role of food packaging? a) To preserve food quality and safety. b) &n...
α-Amylases is a - a) Starch-degrading enzymes b) Cellulose-degrading enzyme ...
Proteases are enzymes, which catalyze the hydrolysis of a) Polypeptides b) Glycosidic c)&...

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