Question
What is primary fundamental role of food packaging?
a) To preserve food quality and safety. b) To reduce food waste. c) To reduce food-borne diseases. d) To reduce mass transfer.Solution
Explanation: The primary fundamental role of food packaging is to preserve food quality and safety, to reduce food waste and food-borne diseases, and to reduce the corresponding useless negative impact that producing and distributing uneaten or inedible food has on our environment and economy. That means that packaging functional properties must fit the food requirements, especially its mass transfer properties.
Dry storage is done at temperature of above __________and humidity below________.
The heat produced by respiration in fruit & vegetable is known as………
The effectiveness of many chemical preservatives depends primarily on the food:
The chemical released during allergic reactions is:
After drying, moisture content in vegetables should be:
Biological importance of gluconic acid is
Example of a typical homopolysaccharide is:
Toddy from coconut is prepared by:
Enzyme immobilization is:
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
