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Explanation: The primary fundamental role of food packaging is to preserve food quality and safety, to reduce food waste and food-borne diseases, and to reduce the corresponding useless negative impact that producing and distributing uneaten or inedible food has on our environment and economy. That means that packaging functional properties must fit the food requirements, especially its mass transfer properties.
The branch of biology that deals with the heredity and variation of organisms. Who is known as father of genetics.
Which of the following is also “grand period” of rainfall in India?
Which of the following process is also known as appertisation?
The toxin produced by Bacillus thuringensis interferes with which part of insect body?
When fruit develops from the mere stimulus of the pollination, but without fertilization it is known as_____
An irrigation project is called as medium irrigation project when CCA is
SARAS AAJEEVIKA MELA-2023; the first Aajeevika fair in the new year was held in which of the following place of the country?
It is the tendency of some crops to absorb and accumulate nutrients far in excess of their actual needs if it is present in sufficiently large quantiti...
Two resources are said to be substitutes when the change in the price of one leads to a change in demand for another which leads to:
The inability of a household or an individual to meet the minimum daily food requirements for a long period of time is known as