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    Question

    Deep frying of potato chips lead to generation of

    carcinogen:
    A Acrylamide Correct Answer Incorrect Answer
    B Acefamide Correct Answer Incorrect Answer
    C Formamide Correct Answer Incorrect Answer
    D Antioxidants Correct Answer Incorrect Answer

    Solution

    Acrylamide forms via Maillard reaction (asparagine + reducing sugars) at >120°C. Classified as a Group 2A carcinogen (IARC). 

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