Question
Deep frying of potato chips lead to generation of
carcinogen:Solution
Acrylamide forms via Maillard reaction (asparagine + reducing sugars) at >120°C. Classified as a Group 2A carcinogen (IARC).Â
Which type of fermentation is used to produce yogurt?
_____ and ______ are additives used as antioxidants to prevent oxidation in oils (Both blanks need to be correct).
(I) Bacteria
(a) 0.9- 0.95
(ii) Yeast
(b) Staphylococcus
(iii) molds
(C ) Entamoeba
(iv) Protozoa
(d) 0.7-0.8
Enzyme responsible for converting pectin into pectic acid is:
Carmoisine is a food additive used as a:
Cutting of fruit and vegetables into cubes is known as
a)Â Â Â Cubing
b)Â Â Â Dicing
c)Â Â Â Slicing
d)Â Â Â Gr...
The pressure is commonly used in HPP is
Clostridium perfringens poisoning is associated with:
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
Milk fermentation to produce cheese is done initially by inoculating with:
