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      Question

      Deep frying of potato chips lead to generation of

      carcinogen:
      A Acrylamide Correct Answer Incorrect Answer
      B Acefamide Correct Answer Incorrect Answer
      C Formamide Correct Answer Incorrect Answer
      D Antioxidants Correct Answer Incorrect Answer

      Solution

      Acrylamide forms via Maillard reaction (asparagine + reducing sugars) at >120Β°C. Classified as a Group 2A carcinogen (IARC).Β 

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