Question
Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?
Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?
a. It forms the basis of jelly manufacture
b. Pectin + sugar + acid = Gel
c. Pectin unstabilizesparticles in orange juice to makes them settle down
d. They are used as thickeners and stabilizers
More FSSAI-Role, Functions, Initiatives Questions
- Cold test of fat is a measure of:
- Which of the following is/are the structural polysaccharide? a. Chitin b. Cellulose c. glycogen d. Starch choose the option having st...
- Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification number...
- Consumption of mustard oil adulterated with argemone oil can lead to a disease named:
- Bt brinjal is
- When drying a product, more surface area means……..drying
- This substance in food interferes with thyroxin and can produce goiter. It is called:
- Vegetable which is not blanched before drying:
- Antibiotics tend to be:
- What is the biggest threat to food safety?
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)