Thermal death time is the length of time needed to kill all microorganisms in a sample at a given temperature.
The form in which Vitamin D occurs in foodof animal origin is called as:
Substances that reduce the availability of one or more nutrients known as
EDTA is the example of ……
The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as
a. Inversion of ...
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
Which of the following is used for checking integrity of aseptic packaging material?
a) Sterility test
b) Drop test...
Match the following Bacterial genus with their respective groups A to D
1. Acetobacter Gluconobacter A. Butyrics
2. Lactobacillus streptoc...
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
a) Wi...
SO2 reduces non- enzymatic browning by:
a. Inactivating polyphenol oxidase
b. Reacting with aldehyde group of sugars
...Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
