Question
Temperature required for pasteurization is
Solution
Thermal pasteurization (named after inventor Louis Pasteur) is a relatively mild heat treatment, in which liquids, semi-liquids or liquids with particulates are heated at a specific temperature (usually below 100 °C) for a stated duration to destroy the most heat-resistant vegetative pathogenic organisms present in the food.
. _____________ has signed an agreement with India to share tax related information.
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1. Presence ...
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