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    Question

    In cheese preparation, for milk clotting and ripening

    ______ and ______ enzymes are used (Both blanks need to be correct).
    A Rennet, Lipase Correct Answer Incorrect Answer
    B Catalase, Rennet Correct Answer Incorrect Answer
    C Lipase, Invertase Correct Answer Incorrect Answer
    D Invertase, Catalase Correct Answer Incorrect Answer

    Solution

    The correct answer is A

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