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    • Question

      In cheese preparation, for milk clotting and ripening

      ______ and ______ enzymes are used (Both blanks need to be correct).
      A Rennet, Lipase Correct Answer Incorrect Answer
      B Catalase, Rennet Correct Answer Incorrect Answer
      C Lipase, Invertase Correct Answer Incorrect Answer
      D Invertase, Catalase Correct Answer Incorrect Answer

      Solution

      The correct answer is A

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