Question

In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).

A Rennet, Lipase Correct Answer Incorrect Answer
B Catalase, Rennet Correct Answer Incorrect Answer
C Lipase, Invertase Correct Answer Incorrect Answer
D Invertase, Catalase Correct Answer Incorrect Answer

Solution

The correct answer is A

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