Question

    __________refers to complete destruction of

    microorganism.
    A sterilization Correct Answer Incorrect Answer
    B pasteurization Correct Answer Incorrect Answer
    C blanching Correct Answer Incorrect Answer
    D irradiation Correct Answer Incorrect Answer

    Solution

    sterilization refers to complete destruction of microorganism pasteurization is heating of food to certain temperature for some time to eliminate some microbes from it. Blanching is done to inhibit enzymatic action in vegetables and fruits. Irradiation is application of radiation on the food.

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