Question
The technique first described to determine the incipient spoilage in meat was:
More FSSAI-Role, Functions, Initiatives Questions
- How long does it take to pasteurize milk at 72°C (172°F)?
- For curing, sweet potatoes are kept for 10 days at:
- Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification number...
- The pH of soil for orange cultivation should be
- Formaldehyde is used as preservative for
- After drying, moisture content in vegetables should be:
- Operation in which sterile product filled in pre sterilized packaging material is known as a) Active packaging b) Vacuum packaging c) A...
- ‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
- Which of the following statements is/are correct? a. Molds are fairly resistant to dry heat b. Cocci usually are more heat resistant than rods c...
- Propionic acid and its salts are used in ______ making.
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)