Question
The technique first described to determine the incipient
spoilage in meat was:Solution
ERV measures fluid release from meat tissue, indicating spoilage onset.Â
Which book has not been written by Amitav Ghosh?
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Jayanti Kumaresh is one of the foremost exponents of ________
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1. Staking
2. Mulching
3. P...
As per Section 2 of the Antiquities and Art Treasures Act, 1972, âAntiquitiesâ include 'any manuscript, record or other document which is of scienti...