New NABARD Grade A : How to prepare ESI for Prelims & Mains- Sources & Strategy
Register

Question

(i) Non carbonated

(a) flavoured beans

(ii) criolla

(b) cereals

(iii) Lysine

(c) legumes

(iv) Methionine

(d) wine

A i-d, ii-a, iii-b, iv-c Correct Answer Incorrect Answer
B i-a, ii-d, iii-c, iv-b Correct Answer Incorrect Answer
C i-a, ii-c, iii-d, iv-b Correct Answer Incorrect Answer
D i-b, ii-d, iii-c, iv-a Correct Answer Incorrect Answer

Solution

  • Wine is non carbonated, alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process.
  • Criolla is a flavored bean
  • Cereal grains are deficient in lysine whilst legume grains are deficient in the sulfur containing amino acids cysteine and methionine.
  • Legumes contain relatively low quantities of the essential amino acid methionine (which is found in higher amounts in grains).

Practice Next
×
×