New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    Which of the following Additives are used in the

    manufacture of cheese? Options: 1. Propionic acid 2. Calcium chloride 3. Sodium Citrates 4. Potassium metabisulphate
    A All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer
    B Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
    C All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer
    D Options 1 & 2 are correct Correct Answer Incorrect Answer

    Solution

    The correct answer is D

    Practice Next