πŸ“’ Too many exams? Don’t know which one suits you best? Book Your Free Expert πŸ‘‰ call Now!

  • google app store apple app store
  • βœ–

      Question

      The Maillard Browning reaction occurs

      between
      A sugar and protein Correct Answer Incorrect Answer
      B fat and sugar Correct Answer Incorrect Answer
      C fat and protein Correct Answer Incorrect Answer
      D sugar and water Correct Answer Incorrect Answer

      Solution

      Maillard reaction gives browned foods (e.g., bread crust) flavor.

      Practice Next
      ask-question