The Maillard Browning reaction occurs

Which method used to preserves food by slowing down the growth and reproduction of microorganisms.

This is produced by yeast fermentation of carbohydrates under anaerobic conditions:

Amino acids are used as food additives for which of the following reasons?

Cryovac bags are made of:

Options:

1. Ethyl vinyl acetate

2. Poly Vinylidene Chloride

3. Ethyl acetate

4. Polysaccharides

What is the function of syruping or brining in canning?

Irradiation of food is also called as………

The prime authority of food safety in India is

Agricultural Produce (Grading and Marketing) Act (1937) is also:

Dahi/Curd/Yogurt is a:

Ferrous compounds’, catechol and ascorbic acid are used in active packaging as:

a.    Ethylene scavenger