Question
Lectin is a__________
More FSSAI-Role, Functions, Initiatives Questions
- The process of adding hydrogen to edible vegetable oil to produce semi-solid fat is called:
- What is/are advantage of Vacuum Packaging
- Which of the following methods refers to deactivation of microbes in food using electricity?
- Who developed Frozen food in 1929?
- Cryodesiccation is also known as
- Microwaves are ……………radio waves that are within a frequency band of…………
- Maximum density of water is at:
- Microorganisms involves in Vinegar fermentation is/are
- Which type of fermentation is used to produce yogurt?
- It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)