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      Question

      Which of the following analytical methods can be used to

      distinguish flavour compounds?
      A Hydrometry Correct Answer Incorrect Answer
      B Near infrared spectroscopy Correct Answer Incorrect Answer
      C Polarimetry Correct Answer Incorrect Answer
      D Gas chromatography Correct Answer Incorrect Answer

      Solution

      Gas chromatography (GC) separates volatile flavor compounds (e.g., esters, aldehydes) based on their affinity to the stationary phase, enabling precise identification and quantification.┬а

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