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    Question

    Which of the following analytical methods can be used to

    distinguish flavour compounds?
    A Hydrometry Correct Answer Incorrect Answer
    B Near infrared spectroscopy Correct Answer Incorrect Answer
    C Polarimetry Correct Answer Incorrect Answer
    D Gas chromatography Correct Answer Incorrect Answer

    Solution

    Gas chromatography (GC) separates volatile flavor compounds (e.g., esters, aldehydes) based on their affinity to the stationary phase, enabling precise identification and quantification. 

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