Question
Bitterness in colocasia is due
to:Solution
Colocasia (taro) contains calcium oxalate crystals, which cause a bitter taste and irritation if not properly cooked. These crystals are reduced by soaking or boiling.
More FSSAI-Role, Functions, Initiatives Questions
Which method is used by Hicks to eliminate the income effect when price of a product is changed
In an open economy, ceteris paribus, If the marginal propensity to import increases, what will be the impact on Income Multiplier?
Calculate Domestic Income:
