New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Bitterness in colocasia is due

    to:
    A Calcium oxalate Correct Answer Incorrect Answer
    B Calcium chloride Correct Answer Incorrect Answer
    C Potassium oxalate Correct Answer Incorrect Answer
    D Calcium carbonate Correct Answer Incorrect Answer

    Solution

    Colocasia (taro) contains calcium oxalate crystals, which cause a bitter taste and irritation if not properly cooked. These crystals are reduced by soaking or boiling.

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