Question
Find the false one:
More FSSAI-Role, Functions, Initiatives Questions
- As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
- Which of the following fats increases heart disease risk?
- Vitamin D is chemically known as:
- An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between……..
- Ropiness in bread is caused by
- Yellow colourin egg yolk is due to which of the following a. Carotene pigment b. Xanthophyll’s pigment c. Vitamin E d. Anthocyanin
- Niacin is
- A food must contain less than ___ grams of fat per serving to be considered a low-fat food:
- Lacquers used in cans for sulphur containing vegetables and meat is:
- Material suitable for micro-wave heating:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt