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    Question

    Cold test of fat is a measure

    of:
    A Freezing point of oil Correct Answer Incorrect Answer
    B Viscosity of oil at temperature just above its freezing point Correct Answer Incorrect Answer
    C Resistance of oil to crystallization Correct Answer Incorrect Answer
    D Total saturated fat Correct Answer Incorrect Answer

    Solution

    The cold test evaluates an oil's stability by measuring its ability to resist crystallization or cloudiness when stored at low temperatures (e.g., 0°C for 5.5 hours). 

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