Question

Why exhausting is done in canning a) To

avoid the corrosion of tinplate and pin holing during storage. b) To minimize discoloration. c) To reduce chemical reaction between container and the contents. d) To minimize nutrient loss.

A Only a is correct

B Only d is correct

C A & D are correct

D A & B both are correct

E All are correct

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Why exhausting is done in canning a) To

Solution