Question
The chemical name for Vitamin B6 is
More FSSAI-Role, Functions, Initiatives Questions
- The form in which Vitamin D occurs in foodof animal origin is called as:
- Thermal death time is
- ________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
- Which of the following are physical contaminants causing damage to the quality of product?
- Concentration of SO₂ in concentrated juice is:
- The Baudouin test checks adulteration in:
- In high-temperature short-time (HTST) pasteurization, milk is heated at:
- The energy stored in a substance is called:
- ___________is used to sterilize package in aseptic packaging.
- Sterilization using irradiation is done by ________
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)