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      Question

      The pressure is commonly used in HPP is

      A 100-200 MPa Correct Answer Incorrect Answer
      B 400-600 MPa Correct Answer Incorrect Answer
      C 300-400MPa Correct Answer Incorrect Answer
      D None of these Correct Answer Incorrect Answer

      Solution

      HPP utilizes┬а intense pressure (about 400тАУ600 MPa or 58,000тАУ87,000 psi ) at chilled or mild process temperatures (<45┬░C), allowing most foods to be preserved with minimal effects on taste, texture, appearance, or nutritional value.

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