Question
The disease caused by consumption of Kesari dal is ______.
More FSSAI-Role, Functions, Initiatives Questions
- Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
- Biological importance of gluconic acid is
- Which of the following is a chemical used in aseptic packaging? a) Chlorine peroxide b) ...
- Atomization is a unit operation, which is used for a) Size-reduction operation b) It is used for the Solid food particles c) It is used...
- As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
- Vacuum-packaged meats are spoiled by:
- Niacin is
- Essential food components for health are called
- ______ is a protein in milk that contains all the essential amino acids:
- Low-level irradiation of fresh fruits is used to:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
