Question

Most foods store best at refrigeration temperature. When the relative humidity of air between

A 68-80% Correct Answer Incorrect Answer
B 40-50% Correct Answer Incorrect Answer
C 55-70% Correct Answer Incorrect Answer
D 80-95% Correct Answer Incorrect Answer

Solution

Fresh fruits and vegetables need low temperatures (32 to 55°F) and high relative humidities ( 80 to 95 percent ) to lower respiration and to slow metabolic and transpiration rates.

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