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      Question

      Cutting boards must be sanitized

      with:
      A Chemical sanitizer Correct Answer Incorrect Answer
      B Chlorine bleach Correct Answer Incorrect Answer
      C Detergent Correct Answer Incorrect Answer
      D Soap bar Correct Answer Incorrect Answer

      Solution

      A chlorine bleach solution (50–100 ppm) effectively kills pathogens on food-contact surfaces.

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