New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Cutting boards must be sanitized

    with:
    A Chemical sanitizer Correct Answer Incorrect Answer
    B Chlorine bleach Correct Answer Incorrect Answer
    C Detergent Correct Answer Incorrect Answer
    D Soap bar Correct Answer Incorrect Answer

    Solution

    A chlorine bleach solution (50–100 ppm) effectively kills pathogens on food-contact surfaces.

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