Question

    Which of the following is not an intrinsic factor in

    food spoilage?
    A pH Correct Answer Incorrect Answer
    B Moisture Correct Answer Incorrect Answer
    C Temperature Correct Answer Incorrect Answer
    D Available nutrients Correct Answer Incorrect Answer

    Solution

    Temperature is an extrinsic factor (external storage condition). Intrinsic factors include pH, water activity (moisture), and nutrients within the food. 

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