New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    ______ is a defect in milk that is described as tasting

    papery:
    A Bitter Correct Answer Incorrect Answer
    B Flat Correct Answer Incorrect Answer
    C Oxidized Correct Answer Incorrect Answer
    D Salty Correct Answer Incorrect Answer

    Solution

    Oxidation (exposure to light/air) causes a papery or metallic off-flavor. 

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