Question
_____________is a method of drying in which the moisture
in the food is frozen.Solution
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product or moisture on the food, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Which of the following is equivalent toÂ
The efficiency of a woman is 33.33% less than that of a man, whose efficiency is three times that of a child. If 2 children, 3 women, and 4 men together...
The value of λ for which the 2 vectors 2i – j + 2k and 3i + λ j + k are perpendicular isÂ
What is the shortcut key for ‘Centre text Alignment’?
__________is the process that connects to a network without the use of cables.
If × stands for addition, ÷ stands for subtraction. + stands for multiplication and ̶ stands for division, then what is the value of 20 &t...
If sin x = 4/5, then Cosecx + Cot X =
Which of the following shortcut key use to check Spellings in MS Office?
To justify the selected text, the shortcut key is __________.
