Question
_____________is a method of drying in which the moisture
in the food is frozen.Solution
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product or moisture on the food, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
1242.12 ÷ √530 + 1139.89 ÷ 14.91 = ? + 45.39
? = 25.08 + 11.99 × 24.07
40 × 55.96 ÷ 7 – 20% of 699.81 + 63 = ? - (11479.50 ÷ 7)
25.902 × 78.095 + 999.996% of 200.08 + 20.005 % of 7999.997 = ? × 15.008 × 33.009
11.67 × 50.23 + ? = 14.88% of 600.44 + 9.66 × 8.272
78% of 1450 + 26² = ? + 1323 ÷ 17
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
65.22 of 359.98% + 459.99 ÷ 23.18 = ?
- What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
