Question
_____________is a method of drying in which the moisture
in the food is frozen.Solution
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product or moisture on the food, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Consider the following statements about Hastinapur Wildlife Sanctuary:
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Which international organization recently partnered with the ENGIE group to build a 400-megawatt solar photovoltaic power plant in Gujarat?
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2. It was started in Pench Ti...
Which Indian-origin leader has qualified for Singapore's presidential election?
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Which agency retained India's growth forecast at 6.6% for FY25 (June 2024), making it the fastest growing large economy?