Question
_____________is a method of drying in which the moisture
in the food is frozen.Solution
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product or moisture on the food, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
In a leveraged buyout (LBO), what is the primary source of funds used for the acquisition of a company?
Which of the following is/are “inflation measuring indices” in India?
1. Consumer price index
2. Wholesale price index
...
How much loan did Fusion Micro Finance obtain from the United States International Development Finance Corporation (DFC)?
A monthly self-declaration to be filed for furnishing summarized details of all outward supplies made, input tax credit claimed, tax liability ascertai...
A Sub-standard asset is a non performing asset that has remained non-performing for a period __ __________
A manager is expected to solve problems and handle disturbances in the organisation. It is ____ role of a manager.
What is the minimum paid-up share capital to incorporate a Nidhi company?
Which of the following decisions do not affect the Free Cash Flow to equity?
Conscientiousness measures what aspect of a person's personality?
What is the maximum overdraft that can be provided by a bank to account holder of the Pradhan Mantri Jan Dhan Yojna ?
