Question
_____________is a method of drying in which the moisture
in the food is frozen.Solution
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product or moisture on the food, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Consider the following statements about Hastinapur Wildlife Sanctuary:
1. Recently, a Black Stork species rarely seen, has been spotted in this S...
Which international organization recently partnered with the ENGIE group to build a 400-megawatt solar photovoltaic power plant in Gujarat?
Thanumalayan Temple is dedicated to the Trinity of God, it is located at which place?
India Post has partnered with whom to strengthen the e-commerce export ecosystem?
When was the Indian Computer Emergency Response Team (CERT-In) established?
Consider the following statements about Indian Pangolin:
1. Recently pangolin conservation project launched.
2. It was started in Pench Ti...
Which Indian-origin leader has qualified for Singapore's presidential election?
In Jhiroli of Bageshwar and Chandak of Pithoragarh, which of the following minerals is found?
Which company recently announced the launch of "Code Llama," an artificial intelligence (AI) model designed to assist in computer code writing?
Which agency retained India's growth forecast at 6.6% for FY25 (June 2024), making it the fastest growing large economy?
