Question
_____________is a method of drying in which the moisture
in the food is frozen.Solution
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product or moisture on the food, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Which of the following firms served multiple roles, including Export Credit Agency Coordinator and Green Loan Coordinator, for REC Limited's Green Loan?
What is the significance of the Indian Air Force Heritage Centre inaugurated by Defence Minister Rajnath Singh in Chandigarh?
National Milk Day celebrated on and what was the theme for 2021?
Which country has introduced the world's first dual-mode vehicle which can run on roads as well as rail tracks?
GST collection grew 13 percent in March to ______— the second-highest mop-up since the rollout of the indirect tax regime.
Which of the following initiatives is associated with the event PRAGATI-2024 hosted by the Central Council for Research in Ayurvedic Sciences (CCRAS)?
What was the total net direct tax collection for India till November 10 in FY26?
Which organization played a pivotal role in designing the Project 17A warships, including India's latest warship Mahendragiri, showcasing the country's ...
How many bird species were recorded in the second edition of the Sundarban Bird Festival?
Which company has extended its partnership with Australia and New Zealand Banking Group Limited (ANZ) with a new digital transformation deal for the ban...
