_____________is a method of drying in which the moisture in the food is frozen.
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product or moisture on the food, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Which mango variety is dwarf in nature ?
Which chemical is used for de-greening of fruit?
Which post-harvest technology is employed to extend the shelf life of fruits and vegetables by retarding the ripening process?
A type of grafting in which shallow, downward and inward cut ensuring V-shape incision in lower portion of rootstock and matching cut on the scion is ma...
Which is the only living component of the xylem tissue?
Pusa Majestic is a variety of ________
Maximum 'Kinnow' production in Rajasthan belongs to the districts.
The edible part of the member of Lilliaceae family i.e. Asparagus officinalis is
Bahar treatment is followed in Guava. In Mrig bahar, the flowering takes place in the month of
Okra yellow vein mosaic virus is transmitted by ___
