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Oven drying involves heating a food sample to evaporate water. The weight loss is equated to moisture content, as water is the primary volatile component. This gravimetric method is standardized (e.g., AOAC 925.10).
3, 2, 3, 8, 31, ?
2556 636 156 ? 6
If 5, 6, 4, 39, x, 585,
then, find the value of ((x/2) + 1 + 2x)?
1 2 11 36 85 ?
...Which of the following numbers will replace the question mark (?) in the given series?
69, 70, 74, 83, ?, 124
2187, 1458, 972, ?, 432, 288
1 9 64 255 755 1835
...210 211 207 223 159 ?
...8, 9, 15, ?,82.5, 250.50
43 44 48 ...