Question
What is the operating principle behind oven drying for
determining moisture content of foods?Solution
Oven drying involves heating a food sample to evaporate water. The weight loss is equated to moisture content, as water is the primary volatile component. This gravimetric method is standardized (e.g., AOAC 925.10).
A cube is formed by folding the given sheet of paper. What would be the number on the opposite side of number ‘2’?
What is the code of “Recommendation Ruled”?
How many pairs of letters are there in the word ‘FARMHOUSE’ each of which have as many letters between them (both forward and backward direction) in...
Four letter-clusters have been given out of which three are alike in some manner and one is different. Select the letter-cluster that is different.
Select the figure that will come in place of the question mark (?) in the following figure series.
How is R related to S?
Seven persons A, B, C, D, E, F, and G are sitting in a straight line, facing North. Only two people sit to the left of A. Only three people sit between ...
Read the given statements and decide which of the conclusions given in the options logically follow from the statements.
Statements:
I. ...
In a certain code language, SAFETY is written as 21 – 3 – 8 – 7 – 22 – 27. How will FRIEND be written in that code language?
...In a code language, ' SLAIN ' is written as ‘ PKCNU ’ and ' DENT ' is written as ' VPGF '. How will ' CUBOID ' be written in that language?
...
