Question

What is the operating principle behind oven drying for

Q: Answer-What is the operating principle behind oven drying for determining moisture content of foods?

Oven drying involves heating a food sample to evaporate water. The weight loss is equated to moisture content, as water is the primary volatile component. This gravimetric method is standardized e.g., AOAC 925.10.

determining moisture content of foods?

A Colour change is measured

B Loss of weight represents loss of water

C Change in refractive index is measured

D Change in light absorbance is measured

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What is the operating principle behind oven drying for

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