Question
What is the operating principle behind oven drying for
determining moisture content of foods?Solution
Oven drying involves heating a food sample to evaporate water. The weight loss is equated to moisture content, as water is the primary volatile component. This gravimetric method is standardized (e.g., AOAC 925.10).
Output of below code
public class Prg {
public static void main(String args[]){
System.out.print("A" + "B" + 'A');
}
...The Master Theorem gives time complexity for recurrences of the form:
Which of the following is true for the time complexity of binary search?
Which is not true about minimum spanning tree?
Which sorting algorithm divides the array into halves recursively?
Which command is TCL command
Which of the following is substring of “IXAMBEE”?
Which data structure is used in BFS (Breadth-First Search)?
Which of the following is considered the strongest type of encryption method in modern cyber security practices?
In a binary search tree (BST), what is true about the left child of a node?
