Question

Which of the following is false ?

A Shelf life is the period between processing to retail purchase to consuming of the food product.
B As a thumb rule in the food industry, reducing the temperature of storage by 10deg C increases the life of food item by twice and increasing by 10degC reduces by half
C Polished rice is just as nutritious as unpolished rice
D Animal muscles have water as the majority of the content but the aim of humans is to extract the protein out of it and consume it.
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