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      Question

      The limiting amino acid in green vegetables

      is:
      A Arginine Correct Answer Incorrect Answer
      B Lysine Correct Answer Incorrect Answer
      C Methionine Correct Answer Incorrect Answer
      D Tryptophan Correct Answer Incorrect Answer

      Solution

      Green vegetables (e.g., spinach) are often deficient in methionine, a sulfur-containing amino acid essential for protein synthesis. While rich in lysine, pairing them with grains (which lack lysine but contain methionine) improves protein quality.Β 

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