Question
The limiting amino acid in green vegetables
is:Solution
Green vegetables (e.g., spinach) are often deficient in methionine, a sulfur-containing amino acid essential for protein synthesis. While rich in lysine, pairing them with grains (which lack lysine but contain methionine) improves protein quality.Â
Following is the information relating to a club for the year ending 31.03.2022:
Subscription outstanding as on 31.03.2021          �...
Which Logic Gate is known as Universal Gate?
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_________ defeated Mahmud Khilji and erected the tower of victory (Vijay Stambha) in Chittorgarh.
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1. Nutrition
2. ...
Kamala Harris, Vice President Elect of USA wrote a children book, what is the name of the book?Â
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