ЁЯУв Too many exams? DonтАЩt know which one suits you best? Book Your Free Expert ЁЯСЙ call Now!
  • google app store apple app store
    • тЬЦ

      Question

      The limiting amino acid in green vegetables

      is:
      A Arginine Correct Answer Incorrect Answer
      B Lysine Correct Answer Incorrect Answer
      C Methionine Correct Answer Incorrect Answer
      D Tryptophan Correct Answer Incorrect Answer

      Solution

      Green vegetables (e.g., spinach) are often deficient in methionine, a sulfur-containing amino acid essential for protein synthesis. While rich in lysine, pairing them with grains (which lack lysine but contain methionine) improves protein quality.┬а

      Practice Next
      More FSSAI-Role, Functions, Initiatives Questions
      ask-question