Question
The limiting amino acid in green vegetables
is:Solution
Green vegetables (e.g., spinach) are often deficient in methionine, a sulfur-containing amino acid essential for protein synthesis. While rich in lysine, pairing them with grains (which lack lysine but contain methionine) improves protein quality.Â
In the context of accounting, the term IFRS stands for
Which of the following statements is/are incorrect in regards to Green development?
1.At the UNFCCC COP27, Shri Narendra Modi announced Mission L...
Which of the following is responsible for facilitating dialogue between employers and employees at the workplace under the Industrial Disputes Act, 1947?
Which one of the following is not a female reproductive organ in humans?
When a dielectric material is kept in an external electric field, which one of the following phenomena may be realized ?
Who among the following said, “The most perfect system of government is the one that produces the greatest possible happiness, the highest level of so...
Train 'X' is moving at a speed of 108 km/h and takes 12 seconds to completely pass train 'Y', which is traveling in the opposite direction at 162 km/h. ...
The sum of the digits of square root of 992016
Who has been appointed the Chairman of the 16th Finance Commission of India?
In Excel _____function returns the remainder of two numbers after division.
