Question
The limiting amino acid in green vegetables
is:Solution
Green vegetables (e.g., spinach) are often deficient in methionine, a sulfur-containing amino acid essential for protein synthesis. While rich in lysine, pairing them with grains (which lack lysine but contain methionine) improves protein quality.Â
In which of the following errors are displayed after the entire program is checked?
Which of the following is used for manufacturing chips?
Which of these is a virus behavior?
Wall maps are actually
The speed of which generation computer was in Pico Seconds?
What is the typical shape of a Compact Disc (CD)?
Which is another name for functional language?
The following are components of a database except ________ .
Which of the following is not a positional number system?
What is an example of technology convergence?
