Question
The limiting amino acid in green vegetables
is:Solution
Green vegetables (e.g., spinach) are often deficient in methionine, a sulfur-containing amino acid essential for protein synthesis. While rich in lysine, pairing them with grains (which lack lysine but contain methionine) improves protein quality.Â
Under the GST Laws, in the case of refund on account of inverted duty structure, refund of input tax credit shall be granted as per which of the followi...
The per unit expenses of the ____(1) ___ portion of factory overhead varies with the volume of production while ___ (2)___ portion remains the same with...
ICDS II deals with which of the following aspect?
The cost of capital for a firm _______.
What is the limit amount for deduction in respect of Medical/Health Insurance Premium under Section 80D of the Income Tax Act, 1961?
_______ refers to the information collected by an auditor to ascertain the accuracy and compliance of a company's financial statements.
Which form is required for preparing the Balance Sheet of an insurance company engaged in general insurance business?
A life insurance company estimates future policyholder liabilities at ₹900 crore and holds total assets of ₹1,200 crore. It also reports a solvency ...
From the following information calculate the amount of sales to earn a desired profit of Rs.6,000
Fixed Cost: 12,000
Selling Price: 12 per...
Which accounting standard deals with the recognition, measurement, and presentation of Property, Plant and Equipment?
