Question

    Refrigeration is a process keeping food close to

    freezing point between
    A 0°C to 4°C Correct Answer Incorrect Answer
    B -18°C to -35°C Correct Answer Incorrect Answer
    C 212K to 270K Correct Answer Incorrect Answer
    D 5°F to 20°F Correct Answer Incorrect Answer

    Solution

    • Optimal for slowing mesophile growth (FSSAI Food Storage Std. 2.1.1).  • Freezing (B) is for long-term preservation.

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