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    • Question

      Tomato fruits for canning are harvested

      at:
      A Mature green stage Correct Answer Incorrect Answer
      B Red ripe stage Correct Answer Incorrect Answer
      C Immature green stage Correct Answer Incorrect Answer
      D Half-ripe/pink stage Correct Answer Incorrect Answer

      Solution

      Tomatoes for canning are picked at the mature green stage to withstand processing, with color and flavor developing post-harvest.

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