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    Question

    Tomato fruits for canning are harvested

    at:
    A Mature green stage Correct Answer Incorrect Answer
    B Red ripe stage Correct Answer Incorrect Answer
    C Immature green stage Correct Answer Incorrect Answer
    D Half-ripe/pink stage Correct Answer Incorrect Answer

    Solution

    Tomatoes for canning are picked at the mature green stage to withstand processing, with color and flavor developing post-harvest.

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