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Start learning 50% faster. Sign in nowCarbohydrates, Proteins, and Fats are the major nutrients called macronutrients or proximate principles of food.
You buy a packet of homogenized toned milk from the market. Homogenization is a process of
During controlled atmospheric storage, composition of which gases is controlled?
By which of the following processes fruit browning be prevented by adding
Which one of the following is caused by a deficiency of Zinc?
In which year was CODEX established?
The technique first described to determine the incipient spoilage in meat was:
Which protein is responsible for elasticity of wheat dough?
| (i) ... Lye peeling is done at a temperature of: In controlled atmospheric storage of climacteric fruit which of the following gases are to be controlled a) Co2 b) O2 |