Question
Rice or bread taste sweet on prolonged chewing because
of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction isSolution
An amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
Argemone oil is used to adulterate:
Fuzzy or cottony appearance usually represent growth of
Which is not involved in dehydration system?
Which of the following statements is/are correct?
a.      Molds are fairly resistant to dry heat
b.     Cocci usually are ...
Fermentation of glycerol in wine results in_____
Food processing in India is concentrated in which sectos?
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
Common food poisoning microbes are:
Which of the following is/ are the desirable characteristics of an antioxidants?
a.      Stability under processing conditions
b...
Pulps & concentrates are generally dried with_______
