Question
Rice or bread taste sweet on prolonged chewing because
of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction isSolution
An amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
India's company HealthKart’s MuscleBlaze signs whom as brand ambassador?
National Payments Corporation of India (NPCI) has launched some new payment features. What new payment features has it launched to promote digital inclu...
The World Bank and India have signed two complementary loans of _____ each to support and enhance the country's healthcare infrastructure.
Which of the following locations is NOT proposed for establishing a new Joint Logistics Node (JLN)?
 Which focus area is emphasized in the ITF Transport Outlook 2023?
Which state in India has established its first HIV-1 viral load laboratory?
At the WAVES Bazaar launch in Melbourne, approximately how many one-to-one meetings are planned between Indian and Australian filmmakers?
Who has been appointed as the New Chief Secretary of Rajasthan?
APEDA organizes Virtual-Buyer Seller Meet to harness export opportunities in _____ for millets.
Recently a Canadian city Markhan has named a street after which of the following indian celebrities?
