Question
Rice or bread taste sweet on prolonged chewing because
of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction isSolution
An amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
On which date National Epilepsy Day is observed annually?
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