Question
Which protein is responsible for elasticity of wheat
dough?Solution
Glutenin, is particularly important protein in wheat dough which provides elastic character.
A boat covers a certain distance upstream in 6 hrs and comes back to starting point with current in 3 hrs, If boat's upstream speed is 15 km/hr, then, f...
The speed of current is 30 km/hr. If the speed of the boat in still water had been 13 km/hr more than the original speed then it would take 7.5 hours to...
The downstream speed of a boat is 8 km/hr more than its upstream speed and the ratio of the speed of the boat in still water to the speed of the stream ...
A boat can row to a place of 60km away and come back in
A man can row 7 km/hr in still water. If the speed of the current is 3 km/hr, it takes 6 hours more in upstream than in the downstream for the same dist...
A boat travels 140 km with the flow in 7 hours. For the upstream journey over the same distance, the time taken is 7 hours more. Determine the speed of ...
A boat goes 7km an hour in still water, it takes thrice as much time to go the same distance against the current in comparison to the direction of the c...
A ferry takes 108 minutes to row to place B from another place A along the stream. The distance between place A and place B is 32.4 km. If the speed of ...
The speed of current is 10 km/hr. If the speed of the boat in still water had been 8 km/hr more than the original speed, then it would take 7 hours to c...
A car has to cover a distance of 240 km in 30 hours. If it covers half of the journey in 3/5 th of the time, the speed to cover the remainin...
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