Question
For tenderization of meat,the enzyme is used:
Solution
In the food industry, different proteases such as bromelain, papain, ficin, actinidin, and calpain are widely used for proteolytic degradation, to improve meat tenderness
Which of the following is not a symptom of any food allergy?
a.   Itchiness in mouth
b.   Rashes
c.   Running no...
In active packaging Ca(OH)2 and NaOH acts as
a) Oxygen scavenger
b) Carbon Dioxide scavenger
c) Ethylene scavenger
d) Moisture remover
Most UHT pasteurized milk has a shelf life of ___ days:
Vacuum-packaged meats are spoiled by:
Residues of pesticides, heavy metals and antibiotics in food affect
Which of the following methods is a quick test for sugar content during the early stages of the brewing process for beer?
The microwave frequency used in food industry is:
Canned food poisoning is commonly linked to which of the following microbes?
Which of the following is untrue about Essential Fatty Acids?
The partial removal of water from liquid foods by boiling off water vapour, known as
