New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Food products manufactured using extrusion usually

    have
    A high fat content Correct Answer Incorrect Answer
    B low starch content Correct Answer Incorrect Answer
    C high starch content Correct Answer Incorrect Answer
    D high fat and protein content Correct Answer Incorrect Answer

    Solution

    Extrusion cooking is common for starchy snacks (e.g., chips).

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