Question
Food products manufactured using extrusion usually have
More FSSAI-Role, Functions, Initiatives Questions
- The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:
- The basic operational and environmental conditions applied to produce safe foods are called:
- Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
- Match the following:
- Separation of a single bacterial colony is called
- High value of BOD (Biochemical Oxygen Demand) shows:
- Which is the precursor of Ethylene?
- In canning the slowest-heating point referred to as…….
- Scientists grouped fish into
- Which of the following is a Class II product?
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt