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    Question

    In cooking oils, the antioxidant added to prevent

    rancidity is:
    A Tocopherol Correct Answer Incorrect Answer
    B Ascorbic acid Correct Answer Incorrect Answer
    C BHT Correct Answer Incorrect Answer
    D TBHQ Correct Answer Incorrect Answer

    Solution

    Tocopherol (Vitamin E) is a natural antioxidant added to cooking oils to prevent oxidative rancidity by scavenging free radicals. 

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