Question
In cooking oils, the antioxidant added to prevent
rancidity is:Solution
Tocopherol (Vitamin E) is a natural antioxidant added to cooking oils to prevent oxidative rancidity by scavenging free radicals.Â
Milk is an example of………..emulsion & Butter is……….emulsion.
In enzyme purification ______ process is used to separate or isolate suspended particles.
The basic operational and environmental conditions applied to produce safe foods are called:
What is the DART Book used to detect?
Lactose is
a.      Monosaccharide
b.     Disaccharide
c.      milk sugar
d.     reducing suga...
Which of the following process results in formation of alcohol from sugar?
EDTA is the example of ……
Which of the following helps to retain color of meat
What is the proposed mode of action of benzoic acid?
a. Inhibits TCA cycle
b. Inhibits dehydrogenase enzyme involved in fatty acid oxid...
What is the cause of convection heat transfer in evaporators?
A. Convection is heat transfer by neutrons
B. Convection is heat transfer by...