📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!


    âš¡ Month End Offer - Flat 52% Off On All Courses! Enroll Now âš¡
    00:00:00 AM Left

    Question

    In cooking oils, the antioxidant added to prevent

    rancidity is:
    A Tocopherol Correct Answer Incorrect Answer
    B Ascorbic acid Correct Answer Incorrect Answer
    C BHT Correct Answer Incorrect Answer
    D TBHQ Correct Answer Incorrect Answer

    Solution

    Tocopherol (Vitamin E) is a natural antioxidant added to cooking oils to prevent oxidative rancidity by scavenging free radicals. 

    Practice Next
    ask-question