Question

Most common toxicogenic spoilage in stored groundnuts is:

A Aspergillus flavus
B Aspergillus niger
C Aspergillus oryzae
D Aspergillus albus
Practice Next

Hey! Ask a query

🎓
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
  • 200 Questions with Detailed Solutions
  • Section-wise Coverage (GA, English, Quant & Reasoning)