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      Question

      Most common toxicogenic spoilage in stored groundnuts

      is:
      A Aspergillus flavus Correct Answer Incorrect Answer
      B Aspergillus niger Correct Answer Incorrect Answer
      C Aspergillus oryzae Correct Answer Incorrect Answer
      D Aspergillus albus Correct Answer Incorrect Answer

      Solution

      Aspergillus flavus is a fungus that produces aflatoxins, highly toxic and carcinogenic compounds, in stored groundnuts. 

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