New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Most common toxicogenic spoilage in stored groundnuts

    is:
    A Aspergillus flavus Correct Answer Incorrect Answer
    B Aspergillus niger Correct Answer Incorrect Answer
    C Aspergillus oryzae Correct Answer Incorrect Answer
    D Aspergillus albus Correct Answer Incorrect Answer

    Solution

    Aspergillus flavus is a fungus that produces aflatoxins, highly toxic and carcinogenic compounds, in stored groundnuts. 

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