New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Sauerkraut is the fermented product

    of:
    A Cabbage Correct Answer Incorrect Answer
    B Turnip Correct Answer Incorrect Answer
    C Radish Correct Answer Incorrect Answer
    D Beetroot Correct Answer Incorrect Answer

    Solution

    Sauerkraut is made by fermenting finely chopped cabbage with lactic acid bacteria, resulting in a tangy, preserved product. 

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