📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!


    Question

    Sauerkraut is the fermented product

    of:
    A Cabbage Correct Answer Incorrect Answer
    B Turnip Correct Answer Incorrect Answer
    C Radish Correct Answer Incorrect Answer
    D Beetroot Correct Answer Incorrect Answer

    Solution

    Sauerkraut is made by fermenting finely chopped cabbage with lactic acid bacteria, resulting in a tangy, preserved product. 

    Practice Next
    More FSSAI-Role, Functions, Initiatives Questions
    ask-question