Question
Maillard reaction
isÂSolution
In Maillard reactions, the relatively reactive carbonyl group belonging to the reducing sugar undergoes a chemical reaction with the nucleophilic groups of the amino acid. This reaction triggers the change in colour and also facilitates the formation of many flavour compounds. However, it is important to note that energy must be supplied in the form of heat for this reaction to occur
A plan according to which crops grown on individual plots of a farm during a given period of time to maximise return and enhance soil fertility is:
Cyprus iria belongs to the following group of weeds:
BIS stands for
The law which expresses itself while masking the other expression completely when two alleles are brought together in Fl hybrid?
Where is the Indian Sugarcane Research Institute situated?
Which of the following is/are used as molecular diagnostics of plant diseases?
Which of the following is not a function of the Designated Officer Under Food safety and Standards Act?
An element has 8 electrons in its valence shell. Which of the following statements is correct?
In which year the scheme Watershed Development Project in Shifting Cultivation Areas (WDPSCA) was implemented
Which of the following methods refers to deactivation of microbes in food using electricity?
