Maillard reaction is
In Maillard reactions, the relatively reactive carbonyl group belonging to the reducing sugar undergoes a chemical reaction with the nucleophilic groups of the amino acid. This reaction triggers the change in colour and also facilitates the formation of many flavour compounds. However, it is important to note that energy must be supplied in the form of heat for this reaction to occur
Deficiency of vitamin D cause?
“Queen of Fruits” is called __________
Strawberry is commercially propagated by ___
Which of the following is an antifungal and an antibiotic?
“Queen of Nuts” is called ________
Portray are related to ______
Banana is preferably propagated by _____ part of plant.
“Fruit of the 21st century” is called _________
Detrimental effect of host plant on the biology of insect is known as _________
Cultivated strawberry is _____