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Blanching (brief heat treatment) precedes drying to: Inactivate enzymes (e.g., polyphenol oxidase) that cause browning. Preserve color, flavor, and nutrients. Reduce microbial load. Sulfuring/sulphitation (SO₂ treatment) is specific to fruits like apricots.
Who among the following coined the term Vitamin?
How much did NRI deposits increase in India between April and July 2024?
Which organization is backing India's deep tech research initiative with a ₹1 lakh crore corpus?
Which of the following has become European Capital of Culture for 2018?
Name the golfer who recently became the first Indian and the first Asian to win Joburg open
The birth rate is defined as the number of births in a year per ________ people.
The Study of lizards is known as
In which Indian state is the Maru Mahotsav, also known as the Jaisalmer Desert Festival, celebrated?
In which Indian city was Asia’s first health research-related 'Pre-clinical Network Facility' under CEPI inaugurated?
Female cheetah 'Daksha', translocated to Madhya Pradesh's Kuno National Park from South Africa.Daksha became the ____ cheetah to die in the KNP