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Blanching (brief heat treatment) precedes drying to: Inactivate enzymes (e.g., polyphenol oxidase) that cause browning. Preserve color, flavor, and nutrients. Reduce microbial load. Sulfuring/sulphitation (SO₂ treatment) is specific to fruits like apricots.
Who will receive this year's Immigrant Achievement Award for their contributions to higher education in the US?
Who became the first woman dog handler trained by the Assam Rifles?
When did the Reserve Bank of India announce the withdrawal of Rs 2000 denomination banknotes from circulation?
What award did Garden Reach Shipbuilders & Engineers Limited (GRSE) receive on the occasion of Durga Puja, presented by the Governor of West Bengal?
Who is Gawate Akshay Laxman, and what significant achievement is associated with him?
Which of the following statements is true about the newly inaugurated dual elevated Eastern Cross Taxiways and fourth runway at Delhi airport?
Who demonstrated the '1000 Springs Initiative'?
What is the primary purpose of the Insurance Regulatory and Development Authority of India (IRDAI) approving the reduction of interest rates for revival...
Who became the first Indian lawyer to receive the ‘Medal of Honour’ from the World Jurist Association (WJA)?
Statements:
1. Himachal Pradesh will launch the ‘Himachal Pradesh Early Childhood Care and Education Tutor Scheme’.
2. The scheme is a...