Question
Vegetables are subjected to drying
after:Solution
Blanching (brief heat treatment) precedes drying to: Inactivate enzymes (e.g., polyphenol oxidase) that cause browning. Preserve color, flavor, and nutrients. Reduce microbial load. Sulfuring/sulphitation (SO₂ treatment) is specific to fruits like apricots.
A Book Titled The Winner’s Mindset, Authored by Shane Watson.
The most used semiconductor material is _________
Which of the following excavation sites is associated with "Sangam age"?
________ are made from vegetable, animal products, and the oils of certain flowers.
The________secrete(s) bile in human digestive system.
What disease in cattle is caused by the bacterium Mycobacterium bovis?
The book ‘Lockdown Liaisons’ authored by Shobhaa De and Published by:
In which of the following states is the ‘Zojila’ pass situated?
As per a paper published in June 2022, 90% of the education loans is disbursed by?
Japan's 2+2 dialogue with India involves which two Indian ministries?
