Question
Match the preservative (group-1) with their examples (Group-2)
More General concepts of Food Analysis and Testing Questions
- Which of the following device is used for storage of charge in pulsed electric field
- In which of the following high Content of β-Glucan found
- Which of the following statements true about lipid a) Saturated fatty acids have single bond between C-C. b) Unsaturated fatty acids have double or t...
- Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors. a) Propylene b) Polyethylene c...
- Milk and milk products provide which of the following vitamins. a) A b) D c) E d) K
- Which is/are Food-grade antioxidants a) Propyl gallate b) tertiary butylhydroquinone c) butylated hydroxy toluene d) None of the above
- When food placed in hot oil then what happens
- Fortification is the addition of key vitamins and minerals such as Iron, Iodine, Zinc, Vitamins, oils can be fortified with which of the following vitamin
- Eugenol is an anti-microbial agent present in which of the following
- Nutritional quality ofdietary protein is evaluated on the basis of
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)