Question
Match the preservative (group-1) with their examples (Group-2)
More General concepts of Food Analysis and Testing Questions
- The vitamin that is synthesized by only microorganisms….
- Which of the following additive extensively used in baking to improve dough
- The most commonly used substances for flavor enhancer in food is a) MSG b) IMP c) GMP d) All of these
- Probiotics are
- Time-Temp. indicator→ Temp. Abuse →?
- ….inhibit absorption of nutrient and known as… (Anti-nutritional factor & Natural Toxin)
- Which of the following are essential amino acids for infants?
- Biological value of Egg is…
- Common organism, which produces enterotoxin, is
- Which of the following statement is not true.
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