Question
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
More General concepts of Food Analysis and Testing Questions
- Anthocyanins commonly found in a) Skin of red apples b) Skin of red plums c) Skin of red grapes d) In strawberries
- In intelligent food packaging which of the following is not an internal indicator.
- Eugenol is an anti-microbial agent present in which of the following
- The vitamin that is synthesized by only microorganisms….
- Prolonged heating of oils result in formation of
- In which of the following high Content of β-Glucan found
- The most commonly used substances for flavor enhancer in food is a) MSG b) IMP c) GMP d) All of these
- Match the Substances (group-1) with Adulterant (group-2) Group-1 Group-2 A. Asafoetida 1. &nbs...
- Match the Enzyme (Group-1) with their industrial application (Group-2)
- The spoilage of food is primarily determined by…, … &…
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt