Question
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
More General concepts of Food Analysis and Testing Questions
- Microorganisms that produce a single main by product are termed as
- Time-Temp. indicator→ Temp. Abuse →?
- ….inhibit absorption of nutrient and known as… (Anti-nutritional factor & Natural Toxin)
- Ropiness in bread is caused due to
- In intelligent food packaging which of the following is not an internal indicator.
- GTR stands for
- Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
- The permissible limit of antioxidant(BHA) in oil & fats is
- Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as
- The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air (RH & Temperature)
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