Question
Most important constituent in fruit for preparing jelly
isSolution
Pectin . Fruits and their extracts obtain their jelly forming ability from a group of substances called pectins. Pectin provides the three dimensional structure which results in a jellied product.
“Nalanada - Until we meet again”, a book written by which of the following authors?
When was UNESCO originally founded?
After China, which of the following country is the World's second-largest gold consumer?
Recently which bank has join hands with PFRDA to launch a digital platform which will allow customers to open NPS accounts using mobile phones?
Who is the author of the book “Cooking To Save Your Life”?
With whom is the Ministry of AYUSH organizing the Global Summit on Traditional Medicine?
Which institution has been named as the Best Police Training Institute for soldiers in India?
National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), has organized a workshop on Matsya Sampada Jagrukta Abhiyan to promote ...
Which of the following is the output of the country less the intermediate consumption, which is the difference between gross output and net output?
Which organizations have signed a three-year partnership to skill 500,000 entrepreneurs and take digital skills to the grassroots in India?
