Question
Most important constituent in fruit for preparing jelly
isSolution
Pectin . Fruits and their extracts obtain their jelly forming ability from a group of substances called pectins. Pectin provides the three dimensional structure which results in a jellied product.
The Pradhan Mantri Jeevan Jyoti Bima Yojana (PMJJBY) is a part of which government initiative?
- Meghalaya won UIDAI awards for excellence in which two Aadhaar service categories?
In which place, the National Maternal Health workshop has been recently inaugurated?
According to the UNICEF report "Learning Interrupted," how many students faced climate-related education disruptions in 2024?
Sahajanand Medical Technologies achieved ISO 50001:2018 certification, becoming the first domestic cardiovascular manufacturing unit in India to adopt a...
What is the approved EPF interest rate for the financial year 2024–25?
According to the national guidelines for veterinary transfusion, what are India’s approximate counts of livestock and companion animals?
The ____________ government has declared Ganjam as the first district in the state to be free of child marriages.
According to the study "Climate Change in the Indian Mind, 2023," what percentage of respondents agree that global warming is real?
Golden Globe Award 2023 for Original Song?
