New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    Most important constituent in fruit for preparing jelly

    is
    A Sugar Correct Answer Incorrect Answer
    B Acid Correct Answer Incorrect Answer
    C Pectin Correct Answer Incorrect Answer
    D Benzoates Correct Answer Incorrect Answer

    Solution

    Pectin . Fruits and their extracts obtain their jelly forming ability from a group of substances called pectins. Pectin provides the three dimensional structure which results in a jellied product.

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