Question
Who is the author of the book “Cooking To Save
Your Life”?Solution
Abhijit Banerjee is the author of the book “Cooking To Save Your Life”. Abhijit Banerjee is an economist who is currently the Ford Foundation International Professor of Economics at Massachusetts Institute of Technology. Banerjee shared the 2019 Nobel Memorial Prize in Economic Sciences with Esther Duflo and Michael Kremer "for their experimental approach to alleviating global poverty".
‘Khaira disease’ (also known as iron rust) of rice is caused due to:
In which one the following country, Hybrid rice for commercial production was first evolved?
…………….. refers to removal of field heat (quick cooling) after harvest; if not, its deterioration is faster at higher temperature of 1 hour at ...
Panama wilt is associated with
Which of the following sequence regarding dominant trait in pea plant is incorrect?
Which application commonly uses a constant speed engine?
Scientific name of soybean is:Â
Seed rate of Greengram is _______ kg seed/ha.Â
The most critical stage for irrigation in wheat is:
Sowing time of most of the kharif crops is generally
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