Question
Which of the following is a Time-Temperature Indicator (TT
- I ? a) Life lines fresh check (shelf-life estimation) b) Radiofrequency identification c) Electronic nose d) Ultrasonic indicator
More General concepts of Food Analysis and Testing Questions
- Which of the following is/are Promoters of oxidation a) Heat. b) Light. c) Degree of unsaturation d) Availability of oxygen
- Carbon dioxide is used in food packages due to.
- Sprouting of Onions during storage is inhibited by using
- ...........is the main milk protein & present in milk in ….form.
- ….inhibit absorption of nutrient and known as… (Anti-nutritional factor & Natural Toxin)
- Match the microorganisms (Group-1) with their metabolites (Group-2)
- The average nitrogen content of protein….
- Which of the following is/are NOT permitted in the production area. a) Jewelry like earrings, necklace, watch. b) Nail polish, artificial eyelashes...
- Which is/are Food-grade antioxidants a) Propyl gallate b) tertiary butylhydroquinone c) butylated hydroxy toluene d) None of the above
- …. is a major fish allergens, belong to the ….binding proteins.
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