Question
Which of the following is a Time-Temperature Indicator (TT
- I ? a) Life lines fresh check (shelf-life estimation) b) Radiofrequency identification c) Electronic nose d) Ultrasonic indicator
More General concepts of Food Analysis and Testing Questions
- Prolonged heating of oils result in formation of
- GTR stands for
- Biological value of Egg is…
- Type of moisture that can be removed by common drying technique is
- For the hydrogenation oil, the catalyst required is
- Nutritional quality ofdietary protein is evaluated on the basis of
- The spoilage of food is primarily determined by…, … &…
- Which is/are Food-grade antioxidants a) Propyl gallate b) tertiary butylhydroquinone c) butylated hydroxy toluene d) None of the above
- Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors. a) Propylene b) Polyethylene c...
- Anti-nutritional factor found in carrot is
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
