Question
Which of the following is a Time-Temperature Indicator (TT
- I ? a) Life lines fresh check (shelf-life estimation) b) Radiofrequency identification c) Electronic nose d) Ultrasonic indicator
More General concepts of Food Analysis and Testing Questions
- Which of the following device is used for storage of charge in pulsed electric field
- The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air (RH & Temperature)
- Which of the following factors affects microbial growth a) pH b) Oxygen availability c) Storage temperature d) Time duration
- ...........is the main milk protein & present in milk in ….form.
- In intelligent food packaging which of the following is not an internal indicator.
- Anthocyanins commonly found in a) Skin of red apples b) Skin of red plums c) Skin of red grapes d) In strawberries
- Which of the following statements are true about Emulsifiers a) All emulsifiers are surface-active agents. b) Emulsifiers can promote emulsificatio...
- Prolonged heating of oils result in formation of
- Anti-nutritional factor found in carrot is
- Antimicrobial functions in films can be achieved by
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